During total lunar eclipse, the light of every sunrise and sunset is bent onto the Moon, making it glow coppery red. Space.com shows how make a delicious Bloody Moony, to help you enjoy Earth’s shadow creeping across the face of the Moon.
Guest celestial mixologist Athena Hom, of The Rumpus Room in New York City, gives you the recipe and the tasty technique to make this adults-only drink.
Ingredients:
Bloody Moony
1.5 ounces vodka
1 teaspoon of Horseradish
3-4 splashes of Worcestershire sauce
1 teaspoon celery salt
1 teaspoon garlic salt
1 teaspoon Black pepper
2-3 splashes of Tabasco sauce
1 teaspoon celery salt
Top with Tomato juice
Garnish with whole lime wedge and 3 skewered cocktail onions
Credit: Space.com / Produced and Edited by @SteveSpaleta